Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

1 8

The MF Farmstead

Visor

$21.00 USD

Sale Sold out

Color Black Navy Royal Red

• 97% polyester, 3% spandex

• Low-profile

• 2 ½″ (5 cm) crown

• Matching undervisor

• Hook & loop closure with square ring

• Head circumference: 22″–23 ⅜″ (56 cm–59 cm)

Size guide

	A (inches)	B (inches)	C (inches)
One size	22-23 ⅜	2 ⅛	2 ¾

2 hours

Serves 6-8 people

Brine 3 lb pork loin overnight, then glaze with maple syrup, bourbon, and Dijon. Roast at 350°F for 1-1.5 hours to 145°F.

Chef's Tip: Brining ensures juiciness while the maple-bourbon glaze adds sophisticated sweetness and depth.

Jalapeno cheddar sausage links are GREAT!!!

Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

Allison B.

Marietta, Georgia

Very tasty

Dan B.

Rome, Georgia