Meishan St. Louis Style Ribs

Fire up the smoker—these ribs were made for BBQ.

Our Meishan St. Louis Style Ribs come from heritage Meishan pigs raised right here at MF Farmstead in Carrollton, Georgia. Meishan pork is prized for its rich flavor and natural marbling, making these ribs an exceptional choice for low-and-slow cooking.

St. Louis-style ribs are cut from the belly-side portion of the rib cage and trimmed into a more uniform, rectangular rack. They're meatier and richer than baby back ribs, with plenty of fat and connective tissue that slowly renders during cooking to create tender, juicy, deeply flavorful ribs.

Coat them with your favorite dry rub, put them on the smoker, and let time do the work. They're also excellent on the grill or slow-roasted in the oven and finished with your favorite BBQ sauce.

Perfect for smoking, grilling, BBQ competitions, backyard cookouts, game day, and feeding a hungry crowd.

Breed: Heritage Meishan
Cut: St. Louis Style Spare Ribs
Raised: MF Farmstead • Carrollton, Georgia

Package weights vary.

Real Farm. Real Family. MF’N Good Food.