Farm-Fresh Heritage Pork — From Our Pasture to Your Plate
Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.
Featured Recipe
Herb-Crusted Pork Tenderloin
Instructions
Coat 1.5 lb tenderloin with Dijon mustard, then herb mixture of rosemary, thyme, garlic, and breadcrumbs. Roast at 425°F for 20-25 minutes to 145°F.
Chef's Tip:
This lean cut cooks quickly and stays tender with the mustard and herb crust adding flavor and preventing drying.
What our customers say
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Jalapeno cheddar sausage links are GREAT!!!
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