Farm-Fresh Heritage Pork — From Our Pasture to Your Plate
Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.
Featured Recipe
Classic Pork Belly Burnt Ends
Instructions
Cube 3 lbs pork belly, season with BBQ rub. Smoke at 250°F for 2 hours, toss in sauce and brown sugar, cook 1-2 hours more until caramelized.
Chef's Tip:
These "meat candy" cubes have crispy edges and melting centers. The key is patience for proper rendering.
What our customers say
Real reviews from real customers
Jalapeno cheddar sausage links are GREAT!!!
These ribs are soooo freaking amazing!
Very tasty