
Farm-Fresh Heritage Pork — From Our Pasture to Your Plate
Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

Featured Recipe
Maple Bourbon Pork Loin
Instructions
Brine 3 lb pork loin overnight, then glaze with maple syrup, bourbon, and Dijon. Roast at 350°F for 1-1.5 hours to 145°F.
Chef's Tip:
Brining ensures juiciness while the maple-bourbon glaze adds sophisticated sweetness and depth.
What our customers say
Real reviews from real customers
Jalapeno cheddar sausage links are GREAT!!!
These ribs are soooo freaking amazing!
Very tasty