Close-up of a meishan pig's face with a visible ear tag.

Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

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The MF Farmstead

Meishan Liver

Meishan Liver

$4.00 USD
$4.00 USD
Sale Sold out

Our Meishan liver comes from pasture-raised heritage Meishan pigs, delivering rich flavor and exceptional quality. Packed with nutrients and tender texture, it’s perfect for making pâtés, liverwurst, or adding depth to your favorite recipes. Enjoy the natural taste and heritage quality of Meishan pork in every bite.

  • Premium Meishan pork, pasture-raised for heritage quality
  • Rich, flavorful, and nutrient-dense
  • Ideal for pâtés, liverwurst, or cooking recipes
  • Tender and naturally delicious

Experience the bold, wholesome flavor of heritage Meishan pork liver—flavor and quality you can taste.

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Featured Recipe

Herb-Crusted Pork Tenderloin

30 minutes
Serves 3-4 people

Instructions

Coat 1.5 lb tenderloin with Dijon mustard, then herb mixture of rosemary, thyme, garlic, and breadcrumbs. Roast at 425°F for 20-25 minutes to 145°F.
Chef's Tip: This lean cut cooks quickly and stays tender with the mustard and herb crust adding flavor and preventing drying.

What our customers say

Real reviews from real customers

Jalapeno cheddar sausage links are GREAT!!!

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Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

A

Allison B.

Marietta, Georgia

Very tasty

D

Dan B.

Rome, Georgia