
Farm-Fresh Heritage Pork — From Our Pasture to Your Plate
Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

Featured Recipe
Slow-Roasted Pork Shoulder
Instructions
Season a 4-5 lb pork shoulder with salt, pepper, garlic powder, and paprika. Roast at 275°F for 6-8 hours until internal temperature reaches 195°F. Let rest 30 minutes before shredding.
Chef's Tip:
Slow cooking breaks down tough connective tissue for incredibly tender, pull-apart pork perfect for sandwiches or tacos.
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