Close-up of a meishan pig's face with a visible ear tag.

Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

Learn More
  • A large raw beef chuck roast with marbling and a bone, placed on a wooden cutting board with rosemary sprigs, coarse salt, and a striped cloth napkin.
  • Diagram of a pig showing cuts of meat on a black background
1 2

The MF Farmstead

Heritage Bone-in Ham

Heritage Bone-in Ham

$110.00 USD
$110.00 USD
Sale Sold out

Meishan Bone-In Ham 9.75lb 

A true farm-to-table centerpiece.

Our Meishan Bone-In Ham comes from heritage Meishan pork raised right here at MF Farmstead in Carrollton, Georgia. Meishan pork is prized for its rich flavor, exceptional marbling, and tender, juicy texture—and a whole bone-in ham is one of the best ways to experience it.

Roast it for Sunday dinner, make it the centerpiece of your holiday table, or slow-cook it and enjoy incredible heritage pork for meals throughout the week. Keeping the bone intact adds flavor during cooking and gives you a fantastic ham bone for beans, greens, soups, or stock afterward.

This isn't your ordinary grocery-store pork. It's heritage pork raised on a small local farm and produced for flavor and quality—not mass production.

View full details

Featured Recipe

Classic Pork Belly Burnt Ends

4 hours
Serves 6-8 people

Instructions

Cube 3 lbs pork belly, season with BBQ rub. Smoke at 250°F for 2 hours, toss in sauce and brown sugar, cook 1-2 hours more until caramelized.
Chef's Tip: These "meat candy" cubes have crispy edges and melting centers. The key is patience for proper rendering.

What our customers say

Real reviews from real customers

Jalapeno cheddar sausage links are GREAT!!!

J

Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

A

Allison B.

Marietta, Georgia

Very tasty

D

Dan B.

Rome, Georgia