Close-up of a meishan pig's face with a visible ear tag.

Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

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  • A large raw beef chuck roast with marbling and a bone, placed on a wooden cutting board with rosemary sprigs, coarse salt, and a striped cloth napkin.
  • Diagram of a pig showing cuts of meat on a black background
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The MF Farmstead

Heritage Bone-in Ham

Heritage Bone-in Ham

$110.00 USD
$110.00 USD
Sale Sold out

Meishan Bone-In Ham 9.75lb 

A true farm-to-table centerpiece.

Our Meishan Bone-In Ham comes from heritage Meishan pork raised right here at MF Farmstead in Carrollton, Georgia. Meishan pork is prized for its rich flavor, exceptional marbling, and tender, juicy texture—and a whole bone-in ham is one of the best ways to experience it.

Roast it for Sunday dinner, make it the centerpiece of your holiday table, or slow-cook it and enjoy incredible heritage pork for meals throughout the week. Keeping the bone intact adds flavor during cooking and gives you a fantastic ham bone for beans, greens, soups, or stock afterward.

This isn't your ordinary grocery-store pork. It's heritage pork raised on a small local farm and produced for flavor and quality—not mass production.

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Featured Recipe

Korean-Style Pork Ribs

3 hours
Serves 4-6 people

Instructions

Marinate St. Louis ribs in soy sauce, brown sugar, sesame oil, garlic, and gochujang for 4+ hours. Grill or smoke at 275°F for 2.5-3 hours.
Chef's Tip: The sweet-spicy Korean flavors penetrate the meat while slow cooking ensures fall-off-the-bone tenderness.

What our customers say

Real reviews from real customers

Jalapeno cheddar sausage links are GREAT!!!

J

Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

A

Allison B.

Marietta, Georgia

Very tasty

D

Dan B.

Rome, Georgia