Meishan Pork Collar Roast

Richly marbled. Incredibly tender. A true heritage pork specialty.

Our Meishan Pork Collar Roast is a beautifully marbled cut taken from the area where the pork loin meets the shoulder. Sometimes called a pork neck or collar, this cut is prized for its combination of tender meat and rich intramuscular fat—and the natural marbling of heritage Meishan pork makes it something truly special.

Raised right here at MF Farmstead in Carrollton, Georgia, our Meishan pork delivers the deep, savory pork flavor that's difficult to find in conventional grocery-store pork.

The collar roast is incredibly versatile. Roast it whole with garlic and fresh herbs, smoke it low and slow, braise it until fork-tender, or slice it into thick steaks for the grill. As the marbling renders during cooking, it helps keep the meat juicy, tender, and packed with flavor.

Perfect for oven roasting, smoking, braising, slow cooking, or cutting into pork collar steaks.

If you've never tried pork collar before, this may become one of your new favorite cuts.

Breed: Heritage Meishan
Cut: Boneless Pork Collar Roast
Raised: MF Farmstead • Carrollton, Georgia

Package weights vary.

Real Farm. Real Family. MF’N Good Food.