Bone-In Meishan Boston Butt

Built for the smoker. Made for pulled pork. Packed with heritage flavor.

Our Bone-In Meishan Boston Butt comes from the upper shoulder of our heritage Meishan pigs raised right here at MF Farmstead in Carrollton, Georgia. This cut combines the naturally rich marbling of Meishan pork with the fat and connective tissue that make a Boston butt one of the best cuts for low-and-slow cooking.

Keeping the bone in helps the roast cook beautifully while delivering the rich, tender results you want from a great pork shoulder. Give it plenty of time on the smoker, in the oven, or in the slow cooker, and you'll be rewarded with juicy, pull-apart pork loaded with flavor.

Perfect for smoked pulled pork, BBQ sandwiches, carnitas, tacos, nachos, pork bowls, and big family meals.

Heritage Meishan pork is prized for its natural marbling and rich pork flavor. When you're cooking a cut this good, you don't need to overcomplicate it—season it, cook it low and slow, and let the pork speak for itself.

Package weights vary. Please select your available size when ordering.

Real Farm. Real Family. MF’N Good Food.