Close-up of a meishan pig's face with a visible ear tag.

Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

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The MF Farmstead

Boneless Boston Butt

Boneless Boston Butt

Regular price $76.99 USD
Regular price Sale price $76.99 USD
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Boneless Meishan Boston Butt

Low and slow never tasted this good.

Our Boneless Meishan Boston Butt is cut from our heritage Meishan pork raised right here at MF Farmstead in Carrollton, Georgia. Known for its rich marbling and exceptional pork flavor, Meishan is particularly well suited for slow-cooked cuts like Boston butt—the intramuscular fat renders during cooking, helping create incredibly tender, juicy pork.

With the bone removed, this cut is easy to season, cook, shred, and serve. Smoke it for classic pulled pork, slow-roast it in the oven, put it in the slow cooker, or cut it into smaller portions for multiple meals.

Perfect for pulled pork sandwiches, BBQ, tacos, carnitas, pork bowls, nachos, soups, and family dinners.

Unlike conventional grocery-store pork bred primarily for leanness, heritage Meishan pork is prized for its natural marbling and rich flavor. Give it time, cook it low and slow, and let the pork do the rest.

Package weights vary. Please select your available size when ordering.

Real Farm. Real Family. MF’N Good Food.

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Featured Recipe

Maple Bourbon Pork Loin

2 hours
Serves 6-8 people

Instructions

Brine 3 lb pork loin overnight, then glaze with maple syrup, bourbon, and Dijon. Roast at 350°F for 1-1.5 hours to 145°F.
Chef's Tip: Brining ensures juiciness while the maple-bourbon glaze adds sophisticated sweetness and depth.

What our customers say

Real reviews from real customers

Jalapeno cheddar sausage links are GREAT!!!

J

Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

A

Allison B.

Marietta, Georgia

Very tasty

D

Dan B.

Rome, Georgia