Close-up of a meishan pig's face with a visible ear tag.

Farm-Fresh Heritage Pork — From Our Pasture to Your Plate

Experience the exceptional taste and quality of our pasture-raised heritage pork, delivered fresh from our family farm to your table.

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  • Packaged berkshire Jowl bacon with the MF'n Farm label on a wooden surface
  • Packaged sliced jowl bacon on a wooden surface
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The MF Farmstead

Berkshire Smoked Jowl Bacon

Berkshire Smoked Jowl Bacon

$9.00 USD
$9.00 USD
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Berkshire Smoked Jowl Bacon

Our Berkshire smoked jowl bacon is a rich twist on traditional bacon, crafted from the pork jowl rather than the belly. Jowl bacon is prized for its deeper flavor, silky texture, and higher marbling that makes every slice especially tender and indulgent. Smoked to perfection, it brings a bold, savory bite that stands out whether pan-fried, added to beans and greens, or enjoyed on its own.

  • Cut from the jowl, not the belly—richer and more marbled
  • Naturally smoked for a bold, savory flavor
  • Heritage Berkshire pork, raised naturally on pasture
  • Perfect for Southern-style cooking or as a flavorful bacon alternative

Experience bacon with a heritage twist—fuller flavor, melt-in-your-mouth texture, and the unmistakable quality of Berkshire pork.

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Featured Recipe

Herb-Crusted Pork Tenderloin

30 minutes
Serves 3-4 people

Instructions

Coat 1.5 lb tenderloin with Dijon mustard, then herb mixture of rosemary, thyme, garlic, and breadcrumbs. Roast at 425°F for 20-25 minutes to 145°F.
Chef's Tip: This lean cut cooks quickly and stays tender with the mustard and herb crust adding flavor and preventing drying.

What our customers say

Real reviews from real customers

Jalapeno cheddar sausage links are GREAT!!!

J

Jody Fuller

Fort Worth, Texas

These ribs are soooo freaking amazing!

A

Allison B.

Marietta, Georgia

Very tasty

D

Dan B.

Rome, Georgia