Meishan Jowl Bacon Ends

Big bacon flavor. Heritage pork. Nothing wasted.

Our Meishan Bacon Ends are the flavorful pieces and ends from our cured heritage Meishan pork jowl. Rich, beautifully marbled, and packed with smoky bacon flavor, these little pieces may not be perfectly sliced—but that's exactly what makes them so versatile.

Meishan pork is known for its exceptional fat quality, natural marbling, and rich pork flavor, making the jowl one of the most flavorful parts of the pig. Once cured, these ends become an incredible addition to everything from a cast-iron breakfast to a slow-simmered pot of beans.

Dice them up and fry them until crisp, render them to start your favorite recipe, or add them directly to collard greens, green beans, baked beans, soups, stews, Brussels sprouts, potatoes, mac & cheese, or breakfast dishes.

And don't throw out that rendered fat—save it for cooking eggs, vegetables, potatoes, cornbread, and more.

Breed: Heritage Meishan
Cut: Cured Bacon Ends & Pieces
Raised: MF Farmstead • Carrollton, Georgia

Package weights and piece sizes vary. Product should be fully cooked before serving.

Real Farm. Real Family. MF’N Good Food.